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Test lakes face closure

Lake 239 looks inviting. Pines and spruce fringe the shoreline and waves lap against outcrops of weathered granite. But on this hot August afternoon in northwestern Ontario (see ‘Water works’), one feature stands out. At the far end of the 800-metre-long lake, a series of plastic-walled columns descend from a floating dock to the muddy bottom about 2 metres down. They are the sign that the lake’s placid setting disguises an experiment in controlled environmental abuse. Jennifer Vincent, a graduate student at Trent University in Peterborough, Ontario, kneels by one of the columns and empties a vial of silver nanoparticles into … Read more…

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Canada’s renowned freshwater research site to close

Budget fall-out hits environmental research stations The Canadian government has cancelled its funding for the Experimental Lakes Area (ELA), a research site in northwestern Ontario that has led to the re-shaping of international policies. It is the latest target in a string of research programmes to have been scaled back, shut down or left in limbo in the wake of massive cuts to this year’s federal budget. Fisheries and Oceans Canada — the government department that runs the site —  told its staff on 17 May that the ELA, a collection of 58 remote lakes and a laboratory complex, would be … Read more…

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Regime Change: Q&A with John Smol

Nature A freshwater ecologist at Queen’s University in Kingston, Ontario, Canada, Smol studies lake sediments to understand climatic and environmental change. Nature Outlook asks him to share his experience. What can we learn from lake sediments? One of the biggest challenges in environmental science is the lack of long-term data, so we have to use indirect proxies. All over the planet, lakes act as passive samplers of the environment, recording information 24 hours a day. They contain biological, chemical and physical information. The deeper you go in the sediment, the older it gets. Typically, in North America you can go back … Read more…

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Acidic oceans threaten fish

Stocks could suffer as seas soak up more carbon dioxide.  Ocean acidification looks likely to damage crucial fish stocks. Two studies published today in Nature Climate Change reveal that high carbon dioxide concentrations can cause death and organ damage in very young fish. The work challenges the belief that fish, unlike organisms with shells or exoskeletons made of calcium carbonate, will be safe as marine CO2 levels rise. Fish could be most susceptible to carbon dioxide when in the egg, or just hatched. Oceans act like carbon sponges, drawing CO2 from the atmosphere into the water. As the CO2 mixes … Read more…

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Frozen Assets

Maclean’s Ice cores tell the history of Canada’s climate, but now the government doesn’t want them anymore.